Caffeine is a powerful and very common alkaloid supplement used in Arson Pro-Competition Strength primarily to increase the body’s ability to lose weight quickly, boost energy and stimulate the brain into more activity with better clarity. It also fuels the body’s metabolism for increased fat burning qualities. This allows users to have more stamina for exercise and more focus for weight loss initiatives. Caffeine anhydrous is found naturally in many different beans and plants and works successfully as a stimulating supplement for those needing increased energy, focus, and alertness. When taken as a supplement for health or weight loss reasons, caffeine anhydrous should not be combined with other traditional forms of caffeine, such as soft drinks, energy drinks, coffee, or tea, because the supplement form is concentrated and powerful in itself.

Cissus Quadrangularis Extract, also known as CQR-300 or simply as cissus, is a supplement extracted from the Cissus quadrangularis plant found in parts of Africa and India. Cissus quadrangularis extract has many powerful functions including helping with successful weight loss and fat burning, stomach problems, diabetes and hypoglycemia, heart problems, and eye problems. It has been used for hundreds of years to treat illnesses related to these areas and has been shown to profit physical health tremendously. In addition to the treatments already listed, Cissus quadrangularis extract has been recently used to decrease cholesterol and triglyceride numbers. Cissus quadrangularis extract is a virtual miracle supplement as it has been shown to have positive effects on many of today’s physical issues, including depression, excess body fat, and low testosterone levels.

Epsilon-polylysine is obtained from the microbial metabolism. Also known as E-polylysine, it is a completely natural substance. The most common of this substance is as a food preservative. It has been recognized by the Food and Drug Administration as a safe preservative.The products that use this substance as a preservative are ice cream, cakes, noodles, rice, meat products, canned foods, salads, snacks and many more. By adding this substance, the growth of bacteria such as E, yeast and lactic aid bacteria can be stopped. E-polylysine is a little bitter to taste. It is also a little hygroscopic in nature. It is easily soluble in water, whereas it is only slightly soluble in ethanol. It has the property to remain stable even when heated at a temperature of 120 degree Celsius for more than a couple of minutes.

Gamma-butyrobetaine

Gamma-butyrobetaine alpha-ketoglutarate

Gamma-butyrobetaine eicosanoate

Gamma-butyrobetaine ethyl ester

Gamma-butyrobetaine methyl ester

Green Tea Extract, a bioflavonoid rich, potent extract used primarily for fighting free radicals. It contains a high content of polyphenols, which are a class of bioflavonoids. Green tea extract contains a potent antioxidant, EGCG, which is over 200 times more powerful than vitamin E in neutralizing the pro-oxidants and free radicals that attack lipids in the brain. Green tea extract helps with thermogenesis and aids in the metabolism of fat. Green Tea has been used for years as a powerful antioxidant, it may also be helpful in shedding fat. The most obvious benefit to dieters is that it works without increasing the heart rate most often found in diet aids. The increased heart rate leaves dieters jittery and eventually, most dieters stop using the supplement and gain weight back. Now through using green tea extract, dieters get the weight loss benefits without any of the jittery effects, especially in obese individuals with hypertension and other cardiovascular complications.

L-Leucine- Leucine is a hydrophobic essential alpha amino acid, which as an additive under the name L-Leucine has an E number E641, which classifies this amino acid as a flavor enhancer. The natural source of leucine includes whole wheat products, several species of nuts and brown rice. L-Leucine is one of the most abundant amino acids found in skeletal muscle tissues. L-Leucine became in recent times a very popular dietary supplement, particularly with the body building communities, because of the evidence that it slows down the degradation of muscle tissue in rats by elevating the production of muscle proteins. There are additional claims in circulation, which state that L-Leucine also controls the nitrogen balance and aids to the mental and cognitive abilities during high power workouts.

Theobroma Cacao is grown in Costa Rica, Brazil, Ecuador, Peru, Guatemala, Venezuela, and many other islands such as Ceylon, Africa, Samoa and other regions having identical climates. Theobroma Cacao extract is found to be diuretic, antiseptic, parasiticide and is as well a folk remedy for coughs, burns, eyes, listlessness, fever, dry lips, pregnancy, malaria, rheumatism, wounds, snakebites and parturition. Theobroma Cacao is a forest species and is nurtured for being an oil rich seed that produces cocoa butter and cocoa. The seeds are cash crops and the prices of these seeds keep fluctuating. Theobroma Cacao identifies and commercializes with the seed crop. The byproducts are good for chocolate processing industry in making cocoa cake and cocoa shell. This also facilitates the cocoa growers as they can earn additional income. They are also used as binders for emulsifiers, fixatives and for pet food. The gum and pulp extraction is done in a single process.

Uridine-5 monophosphoric acid disodium

White Tea Extract has more concentration of antioxidants. The recent study reveals that white tea reduces the fat cells production and breaks the fat even in the existing cells. Hence is best to fight obesity. Obesity is a great problem and recently the economy is struggling with an escalation in the obesity numbers and this is because of unhealthy and cheap food. This leads to cardiovascular diseases as well as diabetes. White tea extract inhibits the generation as well as stimulates fat mobilization from the fat cells. White tea extract is a slimming substance and is ideal replacement for beverages having high-sugar. White tea contains least caffeine levels and is obtained from camellia sinesis plant. White tea is produced less than the other teas. The common types are silver needle, tribute eyebrow and white peony among the white tea. Darjeeling, Ceylon and oolong have many more versions and are easy to drink.

Xanthinol Nicotinate, a very potent form of niacin.